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Haggis

Source Ultimate Equipment pg. 95
Price 1 sp; Weight 1-1/2 lbs.
Category Food/Drink

Description

This dish is a meaty pudding made of sheep organs (mainly heart, liver, and lungs) minced with onion, oats, fat, spices, and salt, wrapped in a sheep stomach and slow-cooked. Though its ingredients discourage cautious eaters, fans of haggis consider it a hearty meal with a wonderful texture. It is usually served with turnips, potatoes, and whiskey.